Keyoka has been a team member at The Glen since its Grand Opening in May of 2017. Keyoka manages all dining and bar areas and supervises the dining and kitchen staff. She is here to make sure that all of The Glen’s residents are happy with the dining experience, all food is served properly and to the residents’ liking, and that the servers provide great service. Keyoka has been in food service since 2007 and worked at Reynolds Plantation for 11 years.
“I love working at The Glen because of the interaction I have with our residents daily,” says Keyoka. “My position allows for myself and our team to provide true southern hospitality to all of our guests.”
Keyoka has lived in Greensboro area since birth. She has two kids and enjoys supporting her kids at their various extracurricular activities. In her spare time, Keyoka likes to shop, read, and be involved with her church. She loves to travel and spend time with her family as well.